Close
Ingredients
| baby carrots: 0.5 lb |
| salted butter: 1 tsp |
| light brown sugar (packed): 2 Tbl |
| honey: 2 Tbl |
| dried spearmint: 1/8 tsp (crushed) |
Minted Carrots
Credit: AllRecipes
User rating:
"The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!"
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
- Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.