Close
Ingredients
| carrots: 2 lbs |
| onions: 1 (diced) |
| fresh peppermint: 1/4 cup (chopped) |
| tomato sauce: 1 cup |
| vegetable oil: 1/2 cup |
| granulated sugar: 1 cup |
| malt vinegar: 3/4 cup |
| mustard powder: 1/2 tsp |
| worcestershire sauce: 1/2 tsp |
Minted Carrot Salad
Credit: AllRecipes
User rating:
"Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like."
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
- In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
- Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.