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Ingredients
| beets: 2 lbs |
| water: 1 cup |
| salt: 3/4 cup |
| mint jelly: 3 Tbl |
| salted butter: 2 Tbl |
Minted Beets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Pare beets and cut into cubes.
- Bring salted water to a boil and add beets, reduce heat and simmer for about 40 minutes or until tender.
- Drain beets and add butter and jelly, continue cooking until beets are glazed.