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Ingredients
| baby carrots: 1 lb (peeled) |
| water: 6 cups |
| unsweetened apple juice: 1/2 cup |
| cornstarch: 1/2 Tbl |
| fresh peppermint: 1/2 Tbl (chopped) |
| ground cinnamon: 1/8 tsp |
Minted Baby Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
- In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.
- Stir in mint and cinnamon.
- Pour sauce over carrots and toss to coat.