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Ingredients
| whole wheat flour: 3 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| salted butter: 8 Tbl |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| peppermint extract: 3/4 tsp |
| nonfat plain yogurt: 1 cup |
| milk chocolate chips: 1 1/2 cups |
Mint & Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 400°F Grease Muffin Tins.
- Mix 1st 4 ingredients together.
- In a separate bowl cream butter and sugar till light colored.
- Beat the eggs into the butter mix.
- Incorporate yogurt and extracts into butter mix.
- Slowly add Dry ingredients into mix until smooth.
- With a spoon fold in the chocolate chips.
- Fill muffin cups.
- Bake 18-20 minutes until golden and a the cake tester comes out clean.
- Rest a few minutes before serving.