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Ingredients
| granulated sugar: 2 cups |
| water: 2 cups |
| whole plain yogurt: 2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| fresh peppermint: 1 Tbl (finely chopped) |
| lemon juice: 1/2 cup (fresh//strained) |
Mint Yogurt Ice
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a saucean combine the sugar and water, bring mixture to a boil and boil it until the sugar is dissolved. Cook the syrup over moderate heat, undisturbed, until it is reduced to 1 1/4 cups. Allow syrup to cool, and chill it, covered until it is cold.
- In a bowl combine the yogurt and cream. Force the syrup through a fine gauge sieve onto the yogurt mixture, and fold it inches Stir in the mint and the lemon juice.
- Place mixture into ice cream maker and process according to manufacturer's instructions.