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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| peppermint extract: 1/4 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| multipurpose shortening: 4 tsp |
Mint Wafers
Credit: AllRecipes
User rating:
"I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet."
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Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg extract. Combine flour and salt; gradually add to the creamed mixture. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerated for 3 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 9-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
- In a double boiler or microwave, melt chocolate and shortening; stir until smooth. Spread or drizzle over cookies.