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Ingredients
| granulated sugar: 2 cups |
| water: 1 cup |
| fresh peppermint: 1 cup (packed) |
Mint Syrup for Tea
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- In small saucepan, combine sugar and water.
- Over medium-low heat, bring to a boil, stirring occasionally.
- While syrup is heating, rinse mint leaves under water to eliminate dirt.
- Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
- Cool 1 hour.
- Strain.
- Store in an airtight container and refrigerate; will keep for 3-4 weeks.