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Ingredients
| fresh peppermint: 2 1/4 cups |
| granulated sugar: 1 Tbl |
| salt: 2 dashes |
| water: 1/4 cup (boiling) |
| distilled vinegar: 1 cup |
Mint Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.