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Ingredients
| russet potatoes: 5 whole potatoes |
| dried spearmint: 1 Tbl |
| salted butter: 2 g |
Mint Potato Slices
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Peel, wash and thinly slice the potatoes.
- Place butter into a frying pan over the hob until melted.
- Place potatoe slices into the pan and fry lightly until the potatoes absorb the melted butter.
- Cover the poatoes slices with dry mint.
- Continue to fry, occasionaly flipping them for 10-15 minutes until crisp and brown.