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Ingredients
| granulated sugar: 2 1/4 cups |
| evaporated milk: 3/4 cup |
| marshmallow cream topping: 1 cup |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| vanilla extract: 1 tsp |
| powdered sugar (sifted): 1 1/2 cups |
| salted butter: 2 Tbl (melted) |
| evaporated milk: 2 Tbl |
| peppermint extract: 1/4 tsp |
| green food coloring: 2 drops |
Mint Layer Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
64 serving(s)
Tags
- CHOCOLATE LAYER:.
- In a heavy 3-quart saucepan mix sugar, evaporated milk, marshmallow creme, butter and salt.
- Cook, stirring constantly, over medium heat until mixture comes to a rolling boil. Boil and stir 5 minutes.
- Remove from heat. Stir in chocolate chips until completely melted. Add vanilla.
- Pour into a buttered 8-inch square baking pan. Let cool.
- MINT LAYER:.
- Stir together 2 tablespoons butter, powdered sugar, evaporated milk, peppermint extract and green food coloring.
- Mix until smooth. Pour over cooled chocolate fudge.
- Refrigerate until firm. Cut into 1-inch squares.