Close
Ingredients
| red bell pepper (chopped): 1/2 cup (minced) |
| green bell pepper (chopped): 1/2 cup (minced) |
| jalapeno peppers (minced): 1/4 cup (minced) |
| fresh peppermint: 1/2 cup (finely chopped) |
| granulated sugar: 2 cups |
| red wine vinegar: 1/2 cup |
| lime juice: 1 Tbl |
| Kosher salt: 2 tsp |
| liquid pectin: 4 Tbl |
Mint Jalapeno Jelly
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
- Pour the mixture into blender and blend for 5 seconds.
- Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
- Reduce heat and simmer for 5 minutes.
- Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
- Remove from heat and allow to cool, the jelly will set as it cools.