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Ingredients
| onions (chopped): 1/2 cup |
| olive oil: 1 Tbl |
| golden seedless raisins (not packed): 1/4 cup (coarsely chopped) |
| white wine vinegar: 3 Tbl |
| water: 1/4 cup |
| red pepper flakes: 1/4 tsp |
| ground coriander: 1/4 tsp |
| salt: 1/4 tsp |
| fresh peppermint: 1/2 cup (chopped) |
Mint Chutney
Credit: Epicurious
User rating:
Active time: 10 min Start to finish: 30 min
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
Transfer to a bowl and cool completely. Stir in mint just before serving.