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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| canola oil - for salads, woks and light frying: 1/4 cup |
| granulated sugar: 1 cup |
| mint extract: 1/4 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| powdered sugar (unsifted): 1/2 cup |
Mint Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
40 serving(s)
Tags
- Simmer water, melt chocolate. When chocolate is a liquid beat in oil, sugar and mint extract.
- Add eggs, one at a time. Beat until thick and smooth. Sift flour, baking powder, and salt into chocolate mixture. Stir until blended.
- Cover dough. Chill at least 4 hours or as long as 2 days. Roll about 1 tsp cookie dough at a time into a ball. Roll in powdered sugar to coat generously. Set balls, slightly apart, on greased baking sheets.
- Bake 350 degrees for 10 to 12 minutes.
- Let cool on pan about 30 seconds before transferring to a rack to cool completely.