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Ingredients
| unsalted butter: 1 cup (room temperature) |
| granulated sugar: 1 3/4 cups |
| eggs: 2 (large) |
| peppermint extract: 3/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
Mint Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
13 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Using electric mixer, beat butter and sugar in large bowl until well blended.
- Beat in eggs and peppermint extract.
- Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended.
- Form dough into 1-inch balls.
- Place 2 inches apart on prepared baking sheets.
- Flatten balls slightly to 1 1/2-inch rounds.
- Bake cookies until edges begin to firm but center still appears soft, about 13 minutes.
- Cool on baking sheets 5 minutes.
- Transfer cookies to racks and cool completely.
- (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.) Makes about 48.