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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1/4 tsp |
| eggs: 1 |
| corn oil: 1/4 cup |
| 2% milk: 2/3 cup |
| mint extract: 1 tsp |
| mini chocolate baking chips: 1 cup |
Mint Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
- In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
- Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
- Fill greased muffin tins.
- Bake for 18 minutes or until a tester comes out clean.