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Ingredients
| heavy whipping cream (fluid): 1 cup |
| 2% milk: 1 cup |
| mint extract: 3/4 tsp |
| vanilla extract: 1/2 tsp |
| powdered milk: 3 Tbl |
| granulated sugar: 1/2 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| green food coloring: 5 drops (optional) |
| salt: 1 dash |
Mint Chocolate Chip Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
7 serving(s)
Tags
- whisk together milk, sugar, and milk powder.
- Add cream, extracts, salt, and food coloring.
- Pour the milk-cream mixture into ice cream machine and process according to manufacturer's instructions.
- While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
- Set aside.
- In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
- Microwave the remaining 1/4 cup of chocolate chips until melted.
- When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
- (NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they're melted all the way through.).