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Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| chocolate syrup: 1 1/2 cups |
| powdered sugar (unsifted): 2 cups |
| salted butter: 1/2 cup (softened) |
| water: 1 Tbl |
| mint extract: 3/4 tsp |
| green food coloring: 3 drops |
| salted butter: 6 Tbl |
| milk chocolate chips: 1 cup |
Mint Bavarian Dessert
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Cake: Preheat oven to 350.
- Grease and flour 13x9x2 pan.
- Combine first 5 ingredients and bake 30 minutes.
- Cool completely.
- Mint Creme Center: Combine next 5 ingredients and beat until smooth.
- Spread Creme center over cake and refrigerate.
- Chocolate Topping: Melt butter and chocolate chips in a saucepan.
- Remove from heat and stir until smooth.
- Cool slightly, then pour chocolate over top of cake.
- Chill until ready to serve.