Mint Basil Cucumber Simple Syrup
Credit: Food.com
User rating:





-
Prep Time
10 min
-
Cook Time
1440 min
-
Servings
48 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make
-
Combine water and sugar in sauce pan.
-
Bring to simmer and stir until sugar has dissolved.
-
Turn heat off and add cucumber, basil and mint.
-
Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
-
Strain and store in fridge.
-
Add 2 tbsp of syrup to 8 oz. of good cold water.