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Ingredients
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/2 tsp |
| eggs: 4 (whites//lightly beaten) |
| vegetable oil: 1/4 cup |
| vanilla extract: 1 tsp |
| peppermint extract: 1/4 tsp |
| fat free cream cheese: 6 fl oz |
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| eggs: 1 (white) |
| vanilla extract: 1/2 tsp |
| peppermint extract: 1/4 tsp |
Mint-Cream Cheese Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Combine first 4 ingredients in a large mixing bowl; stir well.
- Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well.
- Spread batter in an 8-inch square pan coated with cooking spray.
- Combine cream cheese and remaining ingredients in a medium bowl.
- Beat at low speed of an electric mixer until smooth.
- Spoon cream cheese mixture by tablespoonfuls over cocoa mixture.
- Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect.
- Bake at 350°F for 22 minutes.
- Let cool in pan.
- Cut into bars.