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Ingredients
| canola oil - for salads, woks and light frying: 2/3 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/2 cup |
| oatmeal: 4 cups |
| milk chocolate chips: 1 cup |
| peanut butter: 1/2 cup |
Minnesota Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Mix oil, brown sugar, and corn syrup.
- Add oatmeal and mix together. Press into 13x9-inch pan.
- Bake at 375°F for 12-15 minutes. Watch carefully--should be soft and light brown, a little harder on the edges (it gets stiffer as it cools).
- After cooling crust: Melt chocolate chips and peanut butter. Mix together well.
- Spread on top of cooled crust. Cut into squares.