Miniature Pecan Pies
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
25 min
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Servings
18 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
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Preheat oven to 350F.
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Grease muffin tins and set aside.
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In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined.
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Add flour and mix well.
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Place in refrigerator to chill.
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In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine.
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Add egg and vanilla, and blend well.
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Stir in pecans.
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Roll crust into 18 equal balls and press one into each greased muffin tin so it lines the bottom and sides, like a pie crust.
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Pour in filling, distributing evenly between all cups.
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Bake in preheated oven for 25 minutes.
