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Ingredients
| salted butter: 1 cup |
| cream cheese: 2 3oz packages |
| all-purpose flour (unsifted): 2 cups |
| eggs: 6 |
| light brown sugar (packed): 4 1/2 cups |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| salted butter (melted): 6 Tbl |
| pecans (chopped): 2 cups |
Miniature Pecan Cups
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Crust: Mix the butter and cream cheese together.
- Add the flour, slowly working well with fingers.
- Form into ball.
- Dough should be refrigerated in order to work better.
- Form into small balls (size of walnuts).
- Put into miniature muffin pans, pressing to shape of the shell.
- Set aside.
- Filling: Using a mixer, beat the eggs slightly and add brown sugar, salt, vanilla and butter.
- Mix well.
- Spoon filling into cups until full.
- Add chopped pecans .
- Bake in a 350 oven for 15 minutes, then at 250 for 10 minutes.