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Ingredients
| Bisquick: 1 cup |
| sour cream: 1/2 cup |
| salted butter: 1/4 cup (or margarine//melted) |
Mini Sour Cream Biscuits
Credit: AllRecipes
User rating:
"These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe."
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Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
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Directions
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.