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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| water: 5 Tbl (cold) |
Mini Pumpkin Pie Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425 degrees.
- In mixing bowl, combine flour, salt, and shortening.
- Mix with pastry blender until mix resembles small peas.
- Add the cold water 1T at a time.
- Mix dough until combined.
- Form dough into ball and roll on floured surface.
- Use a round cookie cutter and put the dough cut into a mini cooking tin.
- Put on cookie sheet and place in oven for 15 minute reduce temperature to 350 degrees and bake for 40-50 more minutes.
- Cool for 2 hours.
- Enjoy!