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Ingredients
| salted butter: 2 Tbl |
| self-rising flour (sifted): 2 cups |
| salt: 1 1/2 tsp |
| grated parmesan cheese: 1/2 cup (freshly grated) |
| 2% milk: 1/2 cup |
| water: 1/2 cup |
| cayenne pepper: 1/4 tsp |
Mini Parmesan Scones
Credit: AllRecipes
User rating:
"This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering."
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Prep Time
25 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a small saucepan, melt butter over low heat. In a large bowl, combine flour, salt and cheese. Make a well in the center of the flour mixture and add the butter, milk and water; stir gently to combine. Add water in small amounts until dough pulls together.
- Knead dough on a lightly floured surface until smooth and press out to 3/4 inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
- Bake in preheated oven for 10 to 12 minutes. Handle scones gently until complete cool.