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Ingredients
| oranges: 10 |
| granola: 1 cup |
| cream cheese: 2 8oz packages (softened) |
| vanilla yogurt: 2 8oz containers |
| frozen whipped topping: 2 8oz tubs (thawed) |
Mini Orange Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- Slice the stem end of each orange, 1 inch from top. Remove "lid" and set aside.
- To scoop out orange, slip a tablespoon close to the skin. Gently pull fruit from peel and reserve. Take a thin slice off the bottom so the orange won't tip.
- Place a tablespoonful of granola in each orange shell.
- Separate the reserved pulp from the membrane and seeds with your hands. Measure out 1 cup of pulp. Discard membrane and seeds.
- In a large bowl, beat the cream cheese until smooth. Blend in yogurt and pulp. Fold in whipped topping.
- Spoon mixture into the orange shells. Refrigerate 4 to 5 hours to set. Keep refrigerated until ready to serve.
- Sprinkle tops with reserved granola. Add a candle, or replace "lids" if desired.
- NOTE: 12 (2 inch) muffin liners may be substituted for orange shells.