Close
Ingredients
| unsalted butter: 4 Tbl |
| granulated sugar: 1/2 cup |
| lemon zest: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| lowfat plain yogurt: 1/4 cup |
| lemon juice: 1/4 cup |
Mini Muffin Yogurt Cakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Mix room temperature butter with sugar. Add lemon zest and egg. In another bowl mix flour and baking powder, sift into wet mixture. Pour in yogurt and lemon juice.
- Spray mini muffin pan lightly, over greasing/spraying will damage cakes. Fill a little more then half way with batter. Bake at 350F for 10-15 minutes. Light brown on edges.