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Ingredients
| eggs: 1 |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 1 cup |
| quick oats: 1/2 cup |
| salt: 1 tsp |
| ground beef: 1 lb |
| ketchup: 2/3 cup |
| light brown sugar (packed): 1/4 cup |
| yellow mustard: 1 1/2 tsp |
Mini Meatloaves
Credit: AllRecipes
User rating:
"Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor."
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Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.