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Ingredients
| ground beef, lean: 1 lb |
| eggs: 1 (lightly beaten) |
| bread crumbs: 1/2 cup |
| carrots (grated): 1/3 cup (finely grated) |
| onions (chopped): 1/3 cup (shredded) |
| worcestershire sauce: 1 Tbl |
| chili powder: 1 Tbl |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| salsa |
Mini Meatballs - Mexican
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.