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Ingredients
| soy sauce: 2 Tbl |
| water: 1/4 cup |
| garlic: 1/2 clove (minced) |
| ground ginger: 1/2 tsp |
| ground beef, lean: 1 lb |
Mini Meatballs With Asian Flavors
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Preheat oven to 450 degrees F.
- In a large bowl combine all ingredients except the beef and then add the beef and mix well.
- Form into 1" balls and arrange on a lightly oiled baking dish.
- Bake uncovered for 15 minutes.
- Serve with toothpicks.