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Ingredients
| ground beef: 1 lb |
| bread crumbs: 1/4 cup |
| water: 1/4 cup |
| chives (chopped): 2 Tbl |
| Dijon mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Mini Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
44 serving(s)
Tags
- Combine all ingredients in a bowl and mix really well.
- Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
- Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
- Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).