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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup (chopped) |
| eggs: 1 |
| bread crumbs: 1/2 cup |
| 2% milk: 1/4 cup |
| parmesan cheese (grated): 1/2 cup |
| parsley: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| Dijon mustard: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ketchup: 1 cup |
Mini Meat Loaves in the Microwave
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Crumble meat in a large bowl. Add chopped onion.
- Beat egg slightly, then add bread crumbs, milk and parmesan cheese. Mix all together with beef.
- Add remaining ingredients, except for the ketchup, and mix again.
- Shape meat into 6 evenly sized balls, place in circle in microwave safe bowl. Top with ketchup.
- Cook in microwave on HIGH for 7 minutes. Lat stand 5 minutes before serving.