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Ingredients
| ketchup: 1/2 cup |
| light brown sugar (packed): 2 Tbl (packed) |
| ground beef, lean: 1 lb |
| ground pork: 0.5 lb |
| Bisquick: 1/2 cup |
| black pepper: 1/2 tsp |
| onions (chopped): 1/4 cup (finely chopped) |
| eggs: 1 |
Mini Meat Loaves
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Heat oven to 450 degrees.
- In a small bowl, stir ketchup, & brown sugar until mixed; reserve 1/4C for topping.
- In large bowl, stir remaining ingredients & remaining ketchup mixture until well mixed.
- Spray 13x9" pan with cooking spray. Place meat in pan; pat into 12x4" rectangle. Cut lengthwise down center, & then crosswise into sixths to form 12 loaves.
- Seperate loaves, using spatula, so NO edges are touching. Brush loaves with reserve kitchup mixture.
- Bake 18-20mins. or until loaves are NO longer pink in center and meat thermometer inserted in center of loaves reads 160 degrees.