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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| buttermilk: 2/3 cup |
| eggs: 1 |
| maple syrup: 2 Tbl |
| salted butter (melted): 2 Tbl |
| milk chocolate chips: 1/2 cup |
Mini Maple Chocolate Chip Pancake Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees.
- Generously grease a 24 cup mini muffin pan with non-stick spray.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
- Add wet ingredients to dry ingredients and stir with a spoon until combined.
- Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
- Bake for 8-9 minutes.
- Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
- Serve immediately with warmed butter if you like or even just with maple syrup.