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Ingredients
| graham cracker crumbs: 1/3 cup |
| granulated sugar: 1 Tbl |
| salted butter (melted): 2 Tbl |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/4 cup |
| lemon juice: 1 1/2 tsp |
| lemon zest: 1/2 tsp |
| vanilla extract: 1/4 tsp |
| eggs: 1 |
Mini Lemon Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325.
- Grease a 6 cup muffin pan (see note).
- In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
- measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
- bake in preheated oven for 5 minutes, then remove and cool.
- Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
- Mix in egg.
- Pour cream cheese mixture into muffin cups to about 3/4 full.
- Bake at 325 for 25 minutes.
- Cool completely in pan before removing. Refrigerate until ready to serve.