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Ingredients
| dry biscuit mix: 2 cups |
| cheddar cheese (shredded): 1/2 cup (finely shredded) |
| garlic powder: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| 2% milk: 2/3 cup |
Mini Italian Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
36 serving(s)
Tags
- in a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil.
- with a fork stir in milk just until moistened.
- drop by rounded teaspoonfuls onto a lightly greased baking sheet.
- bake at 450 degrees for 7-9 minutes or until golden brown.
- serve warm.