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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cornmeal: 1 cup |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| nonfat vanilla yogurt: 2 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| maple syrup: 1/2 cup |
| honey: 1/2 cup |
| vanilla extract: 1 tsp |
| dried mixed fruit (chopped): 1 cup |
| dried sunflower seeds: 1/2 cup |
| orange peel: 1 tsp (grated) |
Mini Fruit and Sunflower Loaves
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350*.
- Lightly spoon flour into dry measuring cups and level with a knife.
- Combine flour, cornmeal, baking soda and salt in a large bowl.
- Combine yogurt, oil, maple syrup, honey and vanilla.
- Add yogurt mixture to flour mixture, stirring just until moist.
- Fold in fruit, sunflower seeds, and orange rind.
- Spoon batter into 4 (6-inch) loaf pans coated with cooking spray.
- Bake at 350* for 35 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans, cool completely on wire rack.