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Ingredients
| eggs: 5 |
| 2% milk: 1/3 cup |
| black pepper: 1/2 tsp (fresh ground) |
| Kosher salt: 1/4 tsp |
| diced ham: 3 oz |
| grated parmesan cheese: 1/2 cup (freshly grated) |
| parsley (chopped): 2 Tbl (fresh) |
Mini Frittatas
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Pre-heat oven to 375 degrees.
- Whisk eggs, milk, pepper and salt until well blended.
- Stir in ham, cheese and parsley.
- Spray non-stick spray into mini-muffin pan.
- Spoon egg mixture into muffin tins filling to near the top. make sure that each frittata has some cheese and ham in it. I will drop some extra in any that do not seem to have some.
- Place in oven about 10 minutes, or until the egg mixture puffs up and solidifies in the middle. I test doneness by gently shaking the muffin tin. If the middle does not appear to be liquid then the frittatas are ready.
- Let cool for two minutes then remove.
- Serve immediately.
- Give five star review on Recipezaar.com.