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Ingredients
| granulated sugar: 3/4 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| vegetable oil: 1/4 cup |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
Mini Donut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups or ~24 mini-muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes for standard-sized muffins or 11-12 minutes for mini-muffins, until a tester inserted into the center comes out clean.