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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| cranberry-orange relish: 1/2 cup |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 cup |
| ground cinnamon: 2 tsp |
Mini Cranberry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
- Stir in egg, milk and oil all at once. Stir just until moistened.
- Fold in cranberry orange relish.
- Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
- Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
- Unmold and cool to lukewarm on a rack.
- Brush on all sides with melted butter.
- Roll in cinnamon sugar mixture.
- Serve warm.