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Ingredients
| unsalted butter: 0.25 lb |
| cream cheese: 4 oz (at room temperature) |
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| cooking spray |
Mini Cornbread Shells
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Preheat the oven to 375 degrees.
- In a large bowl mix the butter, cream cheese, salt and pepper together well.
- Mix in the flour and the cornmeal until well incorporated.
- Spray the oil over a mini muffin tin or two.
- Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
- Then lightly press the squares into each muffin cup.
- Bake for 10-12 minutes, or until lightly gold brown.
- Pop them onto serving trays, fill and serve.
- Fill with.