Close
Ingredients
| cornmeal: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 1/4 tsp |
| salt: 1/4 tsp |
| prosciutto: 3 oz (minced) |
| salted butter (melted): 4 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| eggs: 1 |
Mini Corn Muffins With Prosciutto
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
- Stir in minced prosciutto.
- In a small bowl, combine melted butter, cream and egg. Whisk until well blended.
- Make a well in the center of the dry ingredients and pour in egg mixture. Fold egg mixture into dry ingredients.
- Drop 2 tablespoons batter into mini muffin tins and bake until golden and cooked through, about 15 minutes.