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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 6 Tbl (divided) |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| pecans: 1/2 cup (chopped) |
| light brown sugar (packed): 2/3 cup (packed) |
| water: 3/4 cup (hot) |
| whipped cream topping |
Mini Chocolate Lava Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350.
- In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
- Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
- Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
- Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.