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Ingredients
| vanilla wafers: 24 wafers |
| cream cheese: 3 8oz packages (softened) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 2 tsp |
| sweetened condensed milk: 1 14floz can |
| eggs: 3 |
Mini Chocolate Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Preheat the oven to 300F degrees.
- Line 24 regular sized muffin cups with paper baking cups.
- Place a vanilla wafer in the bottom of each paper cup.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.
- Add the cocoa, butter and vanilla, beating until well blended.
- Slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.
- Spoon into the baking cups and bake for 30-35 minutes or until set.
- Cool completely, then refrigerate until ready to serve.
- You can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!
- Have fun with them!