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Ingredients
| salted butter: 1/3 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1/2 cup |
| m&m's semisweet chocolate mini baking bits: 1 1/2 cups |
Mini Chip Sugar Cookies
Credit: AllRecipes
User rating:
"These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)"
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
- Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
- Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.