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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/4 cup |
| eggs: 2 (large) |
| lemon juice: 1 Tbl |
| vanilla extract: 2 tsp |
| vanilla wafers: 24 wafers |
| cherry pie filling: 1 21oz can (optional) |
Mini Cherry Cheesecakes with Vanilla Wafer Crusts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375 degrees.
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
- Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.
- Fill the cups 2/3 full of cream cheese mixture.
- Bake for 15 to 20 minutes or until set.
- When warm, top each with a tablespoon of cherry filling.
- Chill in refrigerator.