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Ingredients
| vegetable oil: 1 Tbl |
| 2% milk: 3/4 cup |
| eggs: 1 |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 3/4 cup |
| cheddar cheese (shredded): 1/3 cup |
Mini Cheddar Popovers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Heat oven to 425°F
- Spray 24 miniature muffin cups with nonstick cooking spray.
- Place muffin pans on cookie sheet.
- Add 1/8 teaspoon oil to bottom of each cup.
- In small bowl, combine milk, egg and egg white; beat well with wire whisk.
- Lightly spoon flour into measuring cup; level off.
- Lightly spoon flour into measuring cup; level off.
- Add flour; beat until smooth.
- Stir in cheese.
- Place pans on cookie sheet in oven for several minutes to heat.
- Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
- Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
- Immediately remove from muffin cups; serve warm.