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Ingredients

self-rising flour (sifted): 2 cups
salted butter: 1 cup (cold//or margarine)
sour cream: 1 cup

Mini Butter Biscuits

Credit: AllRecipes

User rating:

"When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal."

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Servings
    21 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Low Sugar, Easy To Make

Directions

  1. Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450 degrees F for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from wire racks.

What else can I make with these ingredients?

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