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Ingredients
| semisweet baking chocolate squares: 1 oz |
| unsweetened baking chocolate squares: 3 oz |
| salted butter: 3/4 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 1 cup |
Mini Brownies (Two-Bite)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
- Preheat oven to 325°F Butter 30 small muffin tins.
- Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
- Stir in the sugar until well blended, then add the vanilla.
- Mix in the eggs one at a time, mixing well after each addition.
- Mix in the flour until well blended.
- Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).